Penne Rigate

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.

• Imported from Italy exclusively by Stonewall Kitchen
• Made with organic durum wheat semolina
• USDA Certified Organic

Ingredients

Organic Durum Wheat Semolina

Nutrition Infomation

Recipes